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I NOSTRI VINI

I NOSTRI VINI

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Vini Enò-Trio / Tenuta Puglisi
C.da Calderara SNC
95036 Randazzo CT
+39 388 954 28 12
+39 350 145 74 33
enotrio.vini@gmail.com

Vini Enò-Trio / Tenuta Puglisi
C.da Calderara SNC
95036 Randazzo CT
+39 388 954 28 12
+39 350 145 74 33
enotrio.vini@gmail.com

La vite come espressione del territorio. 

Enò-Trio, una storia di famiglia legata al territorio. Nunzio Puglisi, Stefany e Désirée, il padre e le due figlie, il trio di Enò-Trio.
 

La vite come espressione del territorio. 

Enò-Trio, una storia di famiglia legata al territorio. Nunzio Puglisi, Stefany e Désirée, il padre e le due figlie, il trio di Enò-Trio.
 

En ò-Trio, a family history linked to
 


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www.enotrio.it @ All Right Reserved 2021 | Sito web realizzato da Flazio Experience ​

www.enotrio.it @ All Right Reserved 2021 | Sito web realizzato da Flazio Experience ​

Nunzio Puglisi, Stefany e Désirée, il padre e le due figlie, il trio di Enò-Trio.

Siamo agricoltori, artigiani, viticoltori, vignaioli.
 

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GET TO KNOW THE COMPANY

The vine as expressions of the territory

The vine is the maximum expression of the life cycle of every living being, only by following it day after day in the various stages of growth does one realize how important it is to satisfy needs, know how to listen to requests, understand how to act. Our logo tells of family union and love for the territory and viticulture.

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THE WINES OF ENO-TRIO

Wines that speak of Sicily

A circle links the continuous and refolar phases of life to love,

professionalism and passion for nature that encloses a vine that surrounds Etna, our beloved volcano.

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IN THE VINEYARD AND IN THE CELLAR

In Nature there are no rules

The passion we dedicate to taking care of the land itself represents the courage to continue to do so. The vineyards are led against espalier with double horizontal cordon pruning with 4 / 5 total spurs; according to absolutely natural times and ways, linked to the phases of the moon as well as to the secrets and techniques given to me by my father, which interface daily with the experience gained from over 40 years of viticulture.

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